Ingredients:
- paprika and pimiento-stuffed olives , optional
- assorted crackers or italian bread slices
Directions:
- In a bowl, whisk the mayonnaise, sour cream, pickle relish and lemon juice until blended. Stir in the crab, onion and celery. Transfer to a serving bowl. Garnish with paprika and olives if desired. Serve with crackers.
- Or spread on slices of bread. Place on a baking sheet; broil 4-6 in. from the heat for 1-2 minutes or until heated through. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.85 Kcal (263 kJ) | ||
| Calories from fat | 32.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 33.87mg | 1% | |
| Potassium | 21.22mg | 0% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.47 Kcal (613 kJ) | ||
| Calories from fat | 75.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 6% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 1% | |
| Sodium | 78.94mg | 1% | |
| Potassium | 49.44mg | 0% | |
| Total Carbs | 3g | 0% | |
| Sugars | 1.41g | 2% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 13.63g | 12% | |
| Vitamin C | 1.3mg | 1% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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