Directions:
- Mix all with mixer then put on muffin halves. Freeze 15 minutes. Bake 375 for 15 minutes. Garnish with parsley if you want. Cut in 4th's and serve.
- Freeze on cookie sheet then store in plastic bag for several months
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.6 Kcal (4185 kJ) | ||
| Calories from fat | 880.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.89g | 151% | |
|---|---|---|---|
| Cholesterol | 245.85mg | 82% | |
| Sodium | 1422.96mg | 59% | |
| Potassium | 190.23mg | 4% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 7.12g | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 541.66 Kcal (2268 kJ) | ||
| Calories from fat | 477.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.04g | 151% | |
|---|---|---|---|
| Cholesterol | 133.22mg | 82% | |
| Sodium | 771.06mg | 59% | |
| Potassium | 103.08mg | 4% | |
| Total Carbs | 15.78g | 10% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 1.77g | 13% | |
| Protein | 3.86g | 14% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 1.1mg | 11% | |
| Calcium | 72.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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