Crabby Artichoke Spread Recipe

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Crabby Artichoke Spread
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Ingredients:

Directions:

  1. Sauté jalapeño in oil until tender. Combine jalapeño and remaining ingredients except bread rounds in a slow-cooker. Cover and cook on low setting for 4 hours. Serve with bread rounds or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590 Kcal (2470 kJ)
Calories from fat 536.1 Kcal
% Daily Value*
Total Fat 59.57g 92%
Cholesterol 38.13mg 13%
Sodium 638.45mg 27%
Potassium 156.61mg 3%
Total Carbs 5.48g 2%
Sugars 3.51g 14%
Dietary Fiber 1.59g 6%
Protein 8.35g 17%
Vitamin C 34.5mg 58%
Iron 0.6mg 3%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 389.41 Kcal (1630 kJ)
Calories from fat 353.84 Kcal
% Daily Value*
Total Fat 39.32g 92%
Cholesterol 25.17mg 13%
Sodium 421.39mg 27%
Potassium 103.36mg 3%
Total Carbs 3.62g 2%
Sugars 2.31g 14%
Dietary Fiber 1.05g 6%
Protein 5.51g 17%
Vitamin C 22.8mg 58%
Iron 0.4mg 3%
Calcium 76.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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