Crabby Cajun Dip Recipe

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Crabby Cajun Dip
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Ingredients:

Directions:

  1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula; cover and refrigerate.
  2. Combine cream cheese and next 8 ingredients (cream cheese through hot sauce), stirring well with a whisk. Stir in yogurt. Add crabmeat and remaining ingredients; stir gently to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.09 Kcal (1369 kJ)
Calories from fat 93.47 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 34.58mg 12%
Sodium 1481.67mg 62%
Potassium 449.32mg 10%
Total Carbs 15.85g 5%
Sugars 13.17g 53%
Dietary Fiber 0.84g 3%
Protein 40.71g 81%
Vitamin C 36.2mg 60%
Vitamin A 0.8mg 26%
Iron 14.4mg 80%
Calcium 345.3mg 35%
Amount Per 100 g
Calories 87.43 Kcal (366 kJ)
Calories from fat 24.98 Kcal
% Daily Value*
Total Fat 2.78g 16%
Cholesterol 9.24mg 12%
Sodium 396.05mg 62%
Potassium 120.1mg 10%
Total Carbs 4.24g 5%
Sugars 3.52g 53%
Dietary Fiber 0.22g 3%
Protein 10.88g 81%
Vitamin C 9.7mg 60%
Vitamin A 0.2mg 26%
Iron 3.9mg 80%
Calcium 92.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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