Crabby Devil Dip Recipe

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Crabby Devil Dip
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Ingredients:

Directions:

  1. In a medium mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Spread the mixture in an 8-inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.13 Kcal (838 kJ)
Calories from fat 105.14 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 35.72mg 12%
Sodium 316.49mg 13%
Potassium 424.22mg 9%
Total Carbs 17.83g 6%
Sugars 7.31g 29%
Dietary Fiber 1.99g 8%
Protein 7.77g 16%
Vitamin C 10.9mg 18%
Iron 1mg 5%
Calcium 130.9mg 13%
Amount Per 100 g
Calories 112.99 Kcal (473 kJ)
Calories from fat 59.36 Kcal
% Daily Value*
Total Fat 6.6g 18%
Cholesterol 20.17mg 12%
Sodium 178.68mg 13%
Potassium 239.5mg 9%
Total Carbs 10.07g 6%
Sugars 4.13g 29%
Dietary Fiber 1.12g 8%
Protein 4.39g 16%
Vitamin C 6.2mg 18%
Iron 0.6mg 5%
Calcium 73.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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