Crabby Deviled Eggs Recipe

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Crabby Deviled Eggs
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Ingredients:

Directions:

  1. In a bowl, combine the mashed yolks with the mayonnaise and sour cream.
  2. Stir in the crabmeat, avocado, onion, capers, garlic, lemon juice, and celery seeds.
  3. Taste, then season with salt and pepepr.
  4. Fill the whites evenly with the mixture; garnish each egg with a sprinkling of paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.82 Kcal (908 kJ)
Calories from fat 144.78 Kcal
% Daily Value*
Total Fat 16.09g 25%
Cholesterol 284.75mg 95%
Sodium 181.88mg 8%
Potassium 157.14mg 3%
Total Carbs 2.84g 1%
Sugars 1.08g 4%
Dietary Fiber 0.67g 3%
Protein 15.32g 31%
Vitamin C 1.8mg 3%
Iron 1mg 5%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 172.24 Kcal (721 kJ)
Calories from fat 115.02 Kcal
% Daily Value*
Total Fat 12.78g 25%
Cholesterol 226.21mg 95%
Sodium 144.49mg 8%
Potassium 124.83mg 3%
Total Carbs 2.25g 1%
Sugars 0.86g 4%
Dietary Fiber 0.53g 3%
Protein 12.17g 31%
Vitamin C 1.4mg 3%
Iron 0.8mg 5%
Calcium 43mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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