Crab, Shrimp, and Corn Salad on Sourdough Baguette Recipe

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Crab, Shrimp, and Corn Salad on Sourdough Baguette
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Ingredients:

Directions:

  1. Slice baguette pieces in half lengthwise. Scoop out about 3/4 of the bread from the top and bottom halves to create pockets; save scooped-out bread for another use, such as bread crumbs, if you like.
  2. In a large bowl, toss together crab, shrimp, corn, onion, and bell pepper.
  3. In a small bowl, whisk together parsley, olive oil, vinegar, salt, and pepper.
  4. Pour dressing over crab and shrimp mixture and stir to evenly coat filling.
  5. Fill bottom halves of baguettes with salad, dividing evenly, and set top halves on salad.
  6. Note: Nutritional analysis is per sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7397.51 Kcal (30972 kJ)
Calories from fat 1950.8 Kcal
% Daily Value*
Total Fat 216.76g 333%
Cholesterol 6212.63mg 2071%
Sodium 17192.78mg 716%
Potassium 2290.69mg 49%
Total Carbs 388.62g 130%
Sugars 17.35g 69%
Dietary Fiber 26.41g 106%
Protein 904.71g 1809%
Vitamin C 367.3mg 612%
Vitamin A 9.5mg 315%
Iron 122mg 678%
Calcium 1233mg 123%
Amount Per 100 g
Calories 478.48 Kcal (2003 kJ)
Calories from fat 126.18 Kcal
% Daily Value*
Total Fat 14.02g 333%
Cholesterol 401.84mg 2071%
Sodium 1112.05mg 716%
Potassium 148.16mg 49%
Total Carbs 25.14g 130%
Sugars 1.12g 69%
Dietary Fiber 1.71g 106%
Protein 58.52g 1809%
Vitamin C 23.8mg 612%
Vitamin A 0.6mg 315%
Iron 7.9mg 678%
Calcium 79.7mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 165.2
    Points
  • 179
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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