Directions:
- Spread 2 bread slices with chutney. Add Cheddar to both slices; top with remaining bread slices, and press together gently.
- Melt butter in a large cast-iron or nonstick skillet over medium-high heat. Add sandwiches to pan, and cook 3 to 5 minutes on each side or until cheese melts and bread is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1846.79 Kcal (7732 kJ) | ||
| Calories from fat | 332.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 57% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 802.44mg | 33% | |
| Potassium | 414.56mg | 9% | |
| Total Carbs | 320.38g | 107% | |
| Sugars | 51.13g | 205% | |
| Dietary Fiber | 26.42g | 106% | |
| Protein | 16.24g | 32% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 478.81 Kcal (2005 kJ) | ||
| Calories from fat | 86.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 57% | |
|---|---|---|---|
| Cholesterol | 15.83mg | 20% | |
| Sodium | 208.05mg | 33% | |
| Potassium | 107.48mg | 9% | |
| Total Carbs | 83.07g | 107% | |
| Sugars | 13.26g | 205% | |
| Dietary Fiber | 6.85g | 106% | |
| Protein | 4.21g | 32% | |
| Vitamin C | 2.5mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 28% | |
| Calcium | 22.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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