Directions:
- Rinse whole fryer & remove giblets from chicken. Add water to cover well. Add diced onion & celery & cook with chicken until chicken is done. Remove cooked chicken from chicken stock & let cool. Remove meat from chicken into bite size pieces. Add chicken & remaining ingredients to chicken stock. Cook until all ingredients are done. Add more water or additional chicken broth to stew if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7510.62 Kcal (31445 kJ) | ||
| Calories from fat | 2775.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 308.42g | 474% | |
|---|---|---|---|
| Cholesterol | 1650.58mg | 550% | |
| Sodium | 10298.48mg | 429% | |
| Potassium | 16796.71mg | 357% | |
| Total Carbs | 659.79g | 220% | |
| Sugars | 172.66g | 691% | |
| Dietary Fiber | 148.59g | 594% | |
| Protein | 503.79g | 1008% | |
| Vitamin C | 132mg | 220% | |
| Vitamin A | 6.5mg | 217% | |
| Iron | 58.9mg | 327% | |
| Calcium | 1133.7mg | 113% | |
| Amount Per 100 g | |||
| Calories | 163.3 Kcal (684 kJ) | ||
| Calories from fat | 60.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 474% | |
|---|---|---|---|
| Cholesterol | 35.89mg | 550% | |
| Sodium | 223.92mg | 429% | |
| Potassium | 365.21mg | 357% | |
| Total Carbs | 14.35g | 220% | |
| Sugars | 3.75g | 691% | |
| Dietary Fiber | 3.23g | 594% | |
| Protein | 10.95g | 1008% | |
| Vitamin C | 2.9mg | 220% | |
| Vitamin A | 0.1mg | 217% | |
| Iron | 1.3mg | 327% | |
| Calcium | 24.7mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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