Directions:
- Unroll pastry into a 9-in. pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack.
- In a large bowl, whisk the eggs, cream, chives, cilantro, parsley, salt, seafood seasoning, pepper and nutmeg; stir in the crabmeat and cheeses. Pour into crust.
- Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes before cutting. Garnish with fresh chives if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.88 Kcal (1871 kJ) | ||
| Calories from fat | 327.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.41g | 56% | |
|---|---|---|---|
| Cholesterol | 189.83mg | 63% | |
| Sodium | 532.99mg | 22% | |
| Potassium | 125.39mg | 3% | |
| Total Carbs | 16.03g | 5% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 267.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 321.9 Kcal (1348 kJ) | ||
| Calories from fat | 236.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 56% | |
|---|---|---|---|
| Cholesterol | 136.74mg | 63% | |
| Sodium | 383.92mg | 22% | |
| Potassium | 90.32mg | 3% | |
| Total Carbs | 11.55g | 5% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 10.64g | 30% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 9% | |
| Calcium | 193mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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