Crab Pierogies Recipe

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Crab Pierogies
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Ingredients
12
Count
Nutrition
314
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a food processor pulse flour and salt.
  2. Add eggs and cream cheese process for about 15-20 seconds.
  3. Slowly add water until dough forms a ball. Add more flour if dough is too sticky
  4. Let dough rest 20-25 minutes
  5. (Start boiling large pot of water with salt and a little bit of olive oil).
  6. Roll out half the dough (roll VERY thin).
  7. Use a large rimmed glass (like a martini glass) or round cookie cuter to cut out 4-5 inch circles.
  8. Fill each circle with 1 to 2 Tablespoons of filling
  9. Fold over ensuring that there is no air inside and edges are sealed. (I pinch edges together and then use a fork to seal each pierogie).
  10. Cook about 8-10 at a time in the boiling water. Once they rise to the top of the water (approx 3-5 mins) remove with slotted spoon and top with butter/sauteed onions.
  11. I like to sautee onions and then carefully toss the boiled pierogies into the pan to get them crispy. MMmm! Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.49 Kcal (1317 kJ)
Calories from fat 68.15 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 36.2mg 12%
Sodium 640.63mg 27%
Potassium 123.35mg 3%
Total Carbs 28.5g 9%
Sugars 0.81g 3%
Dietary Fiber 3.28g 13%
Protein 4.86g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 351.61 Kcal (1472 kJ)
Calories from fat 76.19 Kcal
% Daily Value*
Total Fat 8.47g 12%
Cholesterol 40.47mg 12%
Sodium 716.23mg 27%
Potassium 137.91mg 3%
Total Carbs 31.86g 9%
Sugars 0.9g 3%
Dietary Fiber 3.67g 13%
Protein 5.43g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2.2mg 11%
Calcium 99.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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