Black Bottom Cupcakes Recipe

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Black Bottom Cupcakes
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Ingredients
14
Count
Nutrition
207
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 egg
  • 1/8 tsp salt
  • 1 and 1/2 cups flour
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 cup oil
  • 1 tbsp vinegar
  • 1 cup water
  • 1 tsp. vanilla

Directions:

  1. Preheat oven to 350.
  2. Soften cream cheese and add sugar, egg and salt.Mix well with beater. Stir in chocolate bits.
  3. In seperate bowl, combine all other ingredients.
  4. Fill greased or lined muffin tins 1/2 full with chocolate mixture. Drop large teaspoons of cream cheese mixture in center of each cupcake.
  5. Bake for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.65 Kcal (865 kJ)
Calories from fat 108.56 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 22.95mg 8%
Sodium 304.96mg 13%
Potassium 52.89mg 1%
Total Carbs 23.79g 8%
Sugars 17.39g 70%
Dietary Fiber 1.25g 5%
Protein 2.11g 4%
Iron 0.6mg 3%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 327.79 Kcal (1372 kJ)
Calories from fat 172.2 Kcal
% Daily Value*
Total Fat 19.13g 19%
Cholesterol 36.41mg 8%
Sodium 483.74mg 13%
Potassium 83.89mg 1%
Total Carbs 37.74g 8%
Sugars 27.58g 70%
Dietary Fiber 1.99g 5%
Protein 3.35g 4%
Iron 1mg 3%
Calcium 50.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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