Crab Louie Appetizers Recipe

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Crab Louie Appetizers
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Ingredients:

Directions:

  1. Cut wonton wrappers using a 2 1/2 to 3 inch round cookie cutter.
  2. Press into miniature muffin tins.
  3. Brush with oil.
  4. Bake at 350 degrees for 5 to 6 minutes or until golden brown.
  5. Cool 5 minutes.
  6. Remove from tins and cool.
  7. In bowl, combine remaining ingredients.
  8. Spoon into cooled wonton cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.69 Kcal (1251 kJ)
Calories from fat 145.43 Kcal
% Daily Value*
Total Fat 16.16g 25%
Cholesterol 10.62mg 4%
Sodium 320.76mg 13%
Potassium 69.11mg 1%
Total Carbs 21.02g 7%
Sugars 1.57g 6%
Dietary Fiber 0.98g 4%
Protein 14.79g 30%
Vitamin C 16.7mg 28%
Vitamin A 0.4mg 13%
Iron 7.6mg 42%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 202.1 Kcal (846 kJ)
Calories from fat 98.41 Kcal
% Daily Value*
Total Fat 10.93g 25%
Cholesterol 7.18mg 4%
Sodium 217.04mg 13%
Potassium 46.76mg 1%
Total Carbs 14.22g 7%
Sugars 1.06g 6%
Dietary Fiber 0.66g 4%
Protein 10.01g 30%
Vitamin C 11.3mg 28%
Vitamin A 0.3mg 13%
Iron 5.2mg 42%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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