This can be made ahead and assembled at the last minute.
Ingredients:
32 wonton wrappers
vegetable oil
1 pound crabmeat or imitation crab, flaked
1/3 cup red bell pepper, finely chopped
1/3 cup green bell pepper, finely chopped
1/3 cup celery, finely chopped
1 1/2 teaspoons lemon juice
1/4 cup dry white wine
2/3 cup mayonnaise
3 tablespoons seafood cocktail sauce
2 green onions, thinly sliced
grated zest of one lemon
1/4 teaspoon hot pepper sauce
salt and ground black pepper to taste
Directions:
1. Cut wonton wrappers using a 2 1/2 to 3 inch round cookie cutter. 2. Press into miniature muffin tins. 3. Brush with oil. 4. Bake at 350 degrees for 5 to 6 minutes or until golden brown. 5. Cool 5 minutes. 6. Remove from tins and cool. 7. In bowl, combine remaining ingredients. 8. Spoon into cooled wonton cups.
