Crab Grass Recipe

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Crab Grass
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Ingredients:

Directions:

  1. Slowly melt butter in heavy saucepan.
  2. Add onion and saute until soft.
  3. Add spinach to onion mixture.
  4. Add crab meat and cheese.
  5. Stir until just heated.
  6. Add pepper sauce.
  7. Serve with melba rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.24 Kcal (847 kJ)
Calories from fat 146.17 Kcal
% Daily Value*
Total Fat 16.24g 25%
Cholesterol 39.98mg 13%
Sodium 259.58mg 11%
Potassium 109.74mg 2%
Total Carbs 2.7g 1%
Sugars 0.69g 3%
Dietary Fiber 1.24g 5%
Protein 12g 24%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 14%
Iron 0.7mg 4%
Calcium 212.1mg 21%
Amount Per 100 g
Calories 221.88 Kcal (929 kJ)
Calories from fat 160.37 Kcal
% Daily Value*
Total Fat 17.82g 25%
Cholesterol 43.87mg 13%
Sodium 284.8mg 11%
Potassium 120.4mg 2%
Total Carbs 2.96g 1%
Sugars 0.76g 3%
Dietary Fiber 1.36g 5%
Protein 13.17g 24%
Vitamin C 1.4mg 2%
Vitamin A 0.5mg 14%
Iron 0.8mg 4%
Calcium 232.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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