Crab Crepes Recipe

Posted by
Rate It!
Crab Crepes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter, add shallots and saute until yellow.
  2. Add flour and cook until bubbly, add half and half.
  3. Cook until thick and smooth.
  4. Add crabmeat, mushrooms and sherry to half of the sauce.
  5. Spoon part of the crabmeat mixture into each crepe.
  6. (roll up each crepe) Place in buttered shallow casserole.
  7. Cover with remaining sauce.
  8. Sprinkle with cheese and slivered almonds.
  9. Bake 350 degrees for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.59 Kcal (1183 kJ)
Calories from fat 138.91 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 31.71mg 11%
Sodium 346.04mg 14%
Potassium 142.85mg 3%
Total Carbs 11.1g 4%
Sugars 0.31g 1%
Dietary Fiber 0.74g 3%
Protein 11.89g 24%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 202.03 Kcal (846 kJ)
Calories from fat 99.31 Kcal
% Daily Value*
Total Fat 11.03g 24%
Cholesterol 22.67mg 11%
Sodium 247.39mg 14%
Potassium 102.12mg 3%
Total Carbs 7.94g 4%
Sugars 0.22g 1%
Dietary Fiber 0.53g 3%
Protein 8.5g 24%
Vitamin C 0.4mg 1%
Iron 0.5mg 4%
Calcium 103.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top