Crab Dill Dip Recipe

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Crab Dill Dip
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Ingredients:

Directions:

  1. Mix together all ingredients except the crab meat until well blended.
  2. Add crab meat after mixture is fairly smooth and consistent.
  3. If using imitation crab meat, you will have to cut the meat into fairly small pieces before adding to mixture.
  4. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.11 Kcal (888 kJ)
Calories from fat 148.5 Kcal
% Daily Value*
Total Fat 16.5g 25%
Cholesterol 34.07mg 11%
Sodium 134.91mg 6%
Potassium 45.24mg 1%
Total Carbs 2g 1%
Sugars 1.03g 4%
Dietary Fiber 0.02g 0%
Protein 13.14g 26%
Vitamin C 0.7mg 1%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 226.7 Kcal (949 kJ)
Calories from fat 158.71 Kcal
% Daily Value*
Total Fat 17.63g 25%
Cholesterol 36.42mg 11%
Sodium 144.19mg 6%
Potassium 48.35mg 1%
Total Carbs 2.14g 1%
Sugars 1.1g 4%
Dietary Fiber 0.03g 0%
Protein 14.04g 26%
Vitamin C 0.7mg 1%
Calcium 31.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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