Directions:
- Carefully slice hard boiled eggs in half.
- Cut and drain cucumber, by letting cucumber sit in a colander for about 5 minutes.
- Mix all ingredients with egg yolks together, (except reserved shrimp and fresh herbs) gently. Spoon back into empty hard boiled egg shell.
- Gently place the reserved shrimp on top of the egg yolk mixture, adding a small sprig of fresh herb.
- Serve with a little toast point or cracker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.47 Kcal (576 kJ) | ||
| Calories from fat | 69.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 145.7mg | 49% | |
| Sodium | 362.74mg | 15% | |
| Potassium | 141.58mg | 3% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 0.6mg | 4% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.82 Kcal (703 kJ) | ||
| Calories from fat | 84.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 12% | |
|---|---|---|---|
| Cholesterol | 177.87mg | 49% | |
| Sodium | 442.85mg | 15% | |
| Potassium | 172.84mg | 3% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 1.05g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 13.91g | 23% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 1.8mg | 49% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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