Crab Cakes Stuffed With Avocados Recipe

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Crab Cakes Stuffed With Avocados
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Ingredients:

Directions:

  1. In small skillet,heat 2tsp. oil over med. heat. Add shallots and saute for 2 mins.
  2. In large bowl,combine shallots,bread crumbs,cheese,mayonnaise,lemon juice,bell pepper,parsley,mustard,egg,salt and crab. Cover and refrigerate to allow flavors to blend.
  3. Stir in avocados. Form crab mixture into 12 cakes and chill 30 mins.
  4. In large skillet,heat 2 Tbs oil over med. heat. Add crab cakes and cook for about 3 mins till browned,turn and brown other side.
  5. Serve on bed of greens and sliced oranges,drizzled with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.98 Kcal (1344 kJ)
Calories from fat 157.81 Kcal
% Daily Value*
Total Fat 17.53g 27%
Cholesterol 38.19mg 13%
Sodium 655.01mg 27%
Potassium 399.79mg 9%
Total Carbs 33.58g 11%
Sugars 16.56g 66%
Dietary Fiber 4.14g 17%
Protein 9.59g 19%
Vitamin C 79.1mg 132%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 247.8mg 25%
Amount Per 100 g
Calories 132.92 Kcal (557 kJ)
Calories from fat 65.35 Kcal
% Daily Value*
Total Fat 7.26g 27%
Cholesterol 15.81mg 13%
Sodium 271.25mg 27%
Potassium 165.56mg 9%
Total Carbs 13.91g 11%
Sugars 6.86g 66%
Dietary Fiber 1.71g 17%
Protein 3.97g 19%
Vitamin C 32.8mg 132%
Iron 1.2mg 16%
Calcium 102.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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