Supersize Meatballs in Marinara Sauce Recipe

Posted by
Rate It!
Supersize Meatballs in Marinara Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a small bowl, soak the bread crumbs in the milk. In a large bowl, mix the ground meat with the soaked bread crumbs, the onion, garlic, parsley, oregano, egg, salt and pepper.
  2. Form the meat mixture into 4 large balls. In a deep nonstick skillet, heat 2 tablespoons of olive oil. Add the meat balls and cook over moderately high heat, turning occasionally, until browned all over, about 7 minutes. Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.08 Kcal (2295 kJ)
Calories from fat 297.49 Kcal
% Daily Value*
Total Fat 33.05g 51%
Cholesterol 150.81mg 50%
Sodium 2800.02mg 117%
Potassium 1233.74mg 26%
Total Carbs 23.9g 8%
Sugars 13.98g 56%
Dietary Fiber 4.85g 19%
Protein 37.39g 75%
Vitamin C 6.5mg 11%
Iron 6.2mg 35%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 126.39 Kcal (529 kJ)
Calories from fat 68.6 Kcal
% Daily Value*
Total Fat 7.62g 51%
Cholesterol 34.78mg 50%
Sodium 645.7mg 117%
Potassium 284.5mg 26%
Total Carbs 5.51g 8%
Sugars 3.22g 56%
Dietary Fiber 1.12g 19%
Protein 8.62g 75%
Vitamin C 1.5mg 11%
Iron 1.4mg 35%
Calcium 28.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top