Quick Chicken Cassoulet Recipe

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Quick Chicken Cassoulet
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Ingredients:

Directions:

  1. In a bowl, mix bread crumbs and 2 tablespoons oil until well combined.
  2. Pour remaining 1/2 tablespoon oil into a 3-quart ovenproof pan over medium heat. When hot, add shallots, garlic, and carrot and stir occasionally until carrot is tender, about 7 minutes. Add beans, chicken, sausages, tomatoes, herbes de Provence, bay leaf, chicken broth, salt, and pepper; stir until well combined.
  3. Cover and bake in a 350° regular or convection oven until beans are hot, about 30 minutes; uncover and sprinkle top evenly with bread-crumb mixture. Bake until top is browned and edges are bubbling, about 20 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2206.52 Kcal (9238 kJ)
Calories from fat 1203.5 Kcal
% Daily Value*
Total Fat 133.72g 206%
Cholesterol 199.26mg 66%
Sodium 4507.34mg 188%
Potassium 2167mg 46%
Total Carbs 169.74g 57%
Sugars 18.48g 74%
Dietary Fiber 12.79g 51%
Protein 88.91g 178%
Vitamin C 24.5mg 41%
Vitamin A 1.1mg 38%
Iron 11.5mg 64%
Calcium 396.6mg 40%
Amount Per 100 g
Calories 251.24 Kcal (1052 kJ)
Calories from fat 137.03 Kcal
% Daily Value*
Total Fat 15.23g 206%
Cholesterol 22.69mg 66%
Sodium 513.21mg 188%
Potassium 246.74mg 46%
Total Carbs 19.33g 57%
Sugars 2.1g 74%
Dietary Fiber 1.46g 51%
Protein 10.12g 178%
Vitamin C 2.8mg 41%
Vitamin A 0.1mg 38%
Iron 1.3mg 64%
Calcium 45.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.5
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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