Directions:
- In saute pan, add olive oil. Sweat onions and celery in oil. Set aside. In a separate bowl, mix crab meat, mayonnaise, parsley, bread crumbs and onion-celery mixture. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1977.76 Kcal (8280 kJ) | ||
| Calories from fat | 1153.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.17g | 197% | |
|---|---|---|---|
| Cholesterol | 545.05mg | 182% | |
| Sodium | 3538.88mg | 147% | |
| Potassium | 387mg | 8% | |
| Total Carbs | 47.56g | 16% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 153.17g | 306% | |
| Vitamin C | 40.3mg | 67% | |
| Iron | 311mg | 1728% | |
| Calcium | 514.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 162.85 Kcal (682 kJ) | ||
| Calories from fat | 94.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 197% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 182% | |
| Sodium | 291.39mg | 147% | |
| Potassium | 31.87mg | 8% | |
| Total Carbs | 3.92g | 16% | |
| Sugars | 0.5g | 24% | |
| Dietary Fiber | 0.39g | 19% | |
| Protein | 12.61g | 306% | |
| Vitamin C | 3.3mg | 67% | |
| Iron | 25.6mg | 1728% | |
| Calcium | 42.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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