Ingredients:
- this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions:
- For Crab Mousse: Finely chop the scallops and mix with the crabmeat in ice bowl. Saute in butter, and add bechamel. Hold warm.
- For Vegetables: Panfry the vegetables quickly in butter, until al dente.
- For Sauce: Reduce lobster stock by 1/2. Add lobster butter, cream, and 1 tablespoon butter.
- Assembly: In the middle of the plate place 1 ravioli pasta. Add crab mousse in the middle. Cover with other ravioli pasta and heat in a broiler. Add chopped chives and salt and pepper to the sauce and cover the ravioli. Serve with vegetables. Finish with fried lotus root and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1384.7 Kcal (5797 kJ) | ||
| Calories from fat | 815.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.64g | 139% | |
|---|---|---|---|
| Cholesterol | 443.16mg | 148% | |
| Sodium | 1823.57mg | 76% | |
| Potassium | 449.02mg | 10% | |
| Total Carbs | 56.75g | 19% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 69.73g | 139% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 100.6mg | 559% | |
| Calcium | 223.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 149.34 Kcal (625 kJ) | ||
| Calories from fat | 87.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 139% | |
|---|---|---|---|
| Cholesterol | 47.79mg | 148% | |
| Sodium | 196.67mg | 76% | |
| Potassium | 48.43mg | 10% | |
| Total Carbs | 6.12g | 19% | |
| Sugars | 0.19g | 7% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 7.52g | 139% | |
| Vitamin C | 1.4mg | 22% | |
| Vitamin A | 0.2mg | 60% | |
| Iron | 10.8mg | 559% | |
| Calcium | 24.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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