Crab Alfredo Recipe

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Crab Alfredo
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Ingredients:

Directions:

  1. Melt butter in saucepan over medium heat, stir in flour.
  2. Gradually add half-and-half, stir until thickened.
  3. Add parmesan cheese, cook and stir until smooth.
  4. Fold in crab and heat 3 minutes, stirring occasionally.
  5. Toss fettuccini with sauce. serve. garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.79 Kcal (1896 kJ)
Calories from fat 193.87 Kcal
% Daily Value*
Total Fat 21.54g 33%
Cholesterol 48.75mg 16%
Sodium 282.44mg 12%
Potassium 119.21mg 3%
Total Carbs 31.39g 10%
Sugars 0.5g 2%
Dietary Fiber 1.65g 7%
Protein 32.5g 65%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 161mg 16%
Amount Per 100 g
Calories 180.55 Kcal (756 kJ)
Calories from fat 77.31 Kcal
% Daily Value*
Total Fat 8.59g 33%
Cholesterol 19.44mg 16%
Sodium 112.63mg 12%
Potassium 47.53mg 3%
Total Carbs 12.52g 10%
Sugars 0.2g 2%
Dietary Fiber 0.66g 7%
Protein 12.96g 65%
Vitamin C 0.8mg 3%
Iron 0.5mg 6%
Calcium 64.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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