Cowboy Steak With Chipotle Mayonnaise Recipe

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Cowboy Steak With Chipotle Mayonnaise
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Ingredients:

Directions:

  1. To prepare the steaks: Mix together in a small bowl the crushed peppercorns, chili power, cumin and garlic power. Rub both sides of the steak with olive oil, then sprinkle with the spice mixture on both sides, pressing them lightly into the meat, then season with salt.
  2. Prepare a charcoal or gas grill for indirect cooking, then lightly spray the grill rack with the vegetable oil cooking spray.
  3. Grill steaks to your desired doneness. A steak of about 1 inch in thickness will take approximately 3-5 minutes per side.
  4. To prepare the chipotle mayonnaise: In a small bowl, stir the chile into the mayonnaise, then add the garlic, cilantro and lemon juice. Stir gently, and season to taste with salt and pepper. Cover and refrigerate if not using within 30 minutes.
  5. Let the meat rest for a few minutes before serving with the mayonnaise on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.9 Kcal (1997 kJ)
Calories from fat 442.47 Kcal
% Daily Value*
Total Fat 49.16g 76%
Cholesterol 46.51mg 16%
Sodium 554.36mg 23%
Potassium 113.45mg 2%
Total Carbs 4.3g 1%
Sugars 1.58g 6%
Dietary Fiber 1.49g 6%
Protein 6.66g 13%
Vitamin C 3.5mg 6%
Vitamin A 0.7mg 22%
Iron 2mg 11%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 430.03 Kcal (1800 kJ)
Calories from fat 399 Kcal
% Daily Value*
Total Fat 44.33g 76%
Cholesterol 41.94mg 16%
Sodium 499.89mg 23%
Potassium 102.3mg 2%
Total Carbs 3.88g 1%
Sugars 1.43g 6%
Dietary Fiber 1.35g 6%
Protein 6.01g 13%
Vitamin C 3.2mg 6%
Vitamin A 0.6mg 22%
Iron 1.8mg 11%
Calcium 19.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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