Directions:
- Heat oven to 325ºF.
- Place 8 to 10 cloves of garlic under the skin of the turkey.
- Place turkey on a rack in a a shallow roasting pan.
- In a food processor or blender, add remaining ingredients.
- Cover and process until smooth.
- Brush over turkey.
- Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch any bone.
- Bake uncovered for 1 hour and 30 minutes to 2 hours, brushing with mixture in bottom of pan occasionally, until thermometer reads 170ºF and juice is clear when pierced and meat is not longer pink.
- Let stand for 5 minutes before slicing.
- Discard any remaining mixture in the bottom of the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.72 Kcal (1443 kJ) | ||
| Calories from fat | 150.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 111.79mg | 37% | |
| Sodium | 351.36mg | 15% | |
| Potassium | 495.08mg | 11% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 38.31g | 77% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.56 Kcal (714 kJ) | ||
| Calories from fat | 74.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 26% | |
|---|---|---|---|
| Cholesterol | 55.31mg | 37% | |
| Sodium | 173.85mg | 15% | |
| Potassium | 244.96mg | 11% | |
| Total Carbs | 4.48g | 3% | |
| Sugars | 3.47g | 28% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 18.95g | 77% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.2mg | 14% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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