Cowboy Soup Recipe

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Cowboy Soup
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Ingredients:

Directions:

  1. Brown ground beef and drain grease.
  2. While beef is browning combine all other ingredients in soup pot, mixing together well.
  3. Add browned beef.
  4. Cook until potatoes are tender.
  5. Serve with cornbread and/or crackers.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.8 Kcal (807 kJ)
Calories from fat 66.5 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 28.71mg 10%
Sodium 457.85mg 19%
Potassium 579.23mg 12%
Total Carbs 20.56g 7%
Sugars 5.48g 22%
Dietary Fiber 2.39g 10%
Protein 12.56g 25%
Vitamin C 13.5mg 23%
Vitamin A 0.3mg 11%
Iron 2.1mg 12%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 84.88 Kcal (355 kJ)
Calories from fat 29.27 Kcal
% Daily Value*
Total Fat 3.25g 11%
Cholesterol 12.64mg 10%
Sodium 201.56mg 19%
Potassium 255mg 12%
Total Carbs 9.05g 7%
Sugars 2.41g 22%
Dietary Fiber 1.05g 10%
Protein 5.53g 25%
Vitamin C 6mg 23%
Vitamin A 0.1mg 11%
Iron 0.9mg 12%
Calcium 18.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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