Directions:
- Place potatoes in a large saucepan; cover with water. Stir in Kansas City Dry Rub and 1 teaspoon salt. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain.
- Combine Kansas City Barbecue Sauce, oil, vinegar, and mustard in a large bowl; stir with a whisk. Add warm potatoes, and toss to coat. Add remaining 1/2 teaspoon salt, celery, onion, parsley, and pepper; toss to combine. Let stand 20 minutes; serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.61 Kcal (823 kJ) | ||
| Calories from fat | 47.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Sodium | 708.18mg | 30% | |
| Potassium | 838.04mg | 18% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 1.9mg | 10% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.07 Kcal (335 kJ) | ||
| Calories from fat | 19.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 8% | |
|---|---|---|---|
| Sodium | 288.4mg | 30% | |
| Potassium | 341.28mg | 18% | |
| Total Carbs | 14.42g | 12% | |
| Sugars | 3.01g | 30% | |
| Dietary Fiber | 1.62g | 16% | |
| Protein | 1.53g | 7% | |
| Vitamin C | 8.3mg | 34% | |
| Iron | 0.8mg | 10% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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