Directions:
- In a small bowl, cover currants with hot water. Let sit and plump for 15 minutes. In a saucepan heat the chicken broth and butter to a boil. Stir in the couscous. Remove from the heat and let stand, covered, for 5 to 10 minutes. Meanwhile, make the dressing: whisk together the lemon juice, cinnamon and olive oil. When the couscous is done, transfer it to a bowl and break up the lumps with a fork. Drain currants and add to the couscous. Stir in the scallions, pistachios and parsley. Toss the couscous with the dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.02 Kcal (2114 kJ) | ||
| Calories from fat | 307.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 52% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 331.12mg | 14% | |
| Potassium | 396.9mg | 8% | |
| Total Carbs | 41.36g | 14% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.24 Kcal (985 kJ) | ||
| Calories from fat | 143.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 52% | |
|---|---|---|---|
| Cholesterol | 7.11mg | 5% | |
| Sodium | 154.23mg | 14% | |
| Potassium | 184.87mg | 8% | |
| Total Carbs | 19.26g | 14% | |
| Sugars | 1.31g | 11% | |
| Dietary Fiber | 2.19g | 19% | |
| Protein | 4.29g | 18% | |
| Vitamin C | 10.3mg | 37% | |
| Iron | 0.7mg | 8% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
California Couscous
Chicken broth, Ground black pepper, Uncooked couscous and 5 more.. -
Spicy Vegetable Couscous
Olive oil, Onion, coarsely chopped, Garlic clove, minced and 14 more.. -
Mushroom Veggie Couscous
Chicken broth, White wine, Couscous (1 box) and 11 more.. -
Lemon Parsley Couscous
Chicken broth, Butter, Couscous and 3 more.. -
Curried Couscous Salad
Instant couscous, Boiling water, Curry powder, Olive oil and 4 more.. -
Semolina Pistachio Layer Cake (Bohsalini)
Unsalted butter, melted, Coarse semolina, Whole milk and 8 more.. -
Artichoke Sauce With Linguini
Olive oil, Butter, Flour, Chicken broth and 8 more.. -
Cranberry Couscous
Chicken broth, Butter, Uncooked couscous and 2 more.. -
Rice Pudding With Cardamom
Butter, Arborio rice, Ground cardamom, Ground cinnamon and 4 more.. -
Lahmatzoun
Softened butter, Arabic pita breads (approx 12 diameter) and 11 more.. -
Whole-Wheat Waffles with Spiced Fall Fruit
Butter, Light brown sugar, Lemon juice, Cinnamon and 10 more..
Also Try
-
Couscous With Caramelized Onions and Goat Cheese
Olive oil, Red onions, diced, Couscous, Garlic powder and 4 more.. -
-
Baked Couscous with Summer Squash and Herbs
Fat-free , less-sodium chicken broth, divided and 12 more.. -
Israeli Couscous With Pine Nuts and Fresh Parsley
Butter, divided, Pine nuts, Shallot, finely chopped and 9 more.. -
Pearl (Israeli) Couscous With Garam Masala and Pine Nuts
Pine nuts, Olive oil, Shallot, peeled and minced and 5 more.. -
Couscous With Dried Apricots, Currants, and Pistachios
Water, Extra-virgin olive oil, Cinnamon sticks, halved and 7 more.. -
-
-
Couscous With Olives and Lemon
Garlic, minced, Olive oil, Vegetable broth, Salt, Couscous and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
