Curried Couscous Salad Recipe

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Curried Couscous Salad
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Ingredients:

Directions:

  1. In a large microwave safe bowl mix couscous, boiling water, curry powder and olive oil.
  2. Cover bowl and heat in microwave on HIGH for 3 minutes.
  3. Fluff couscous with a fork and let it stand uncovered for 5 minutes.
  4. Fluff the couscous again with a fork.
  5. Add scallions, craisins and pine nuts to couscous and stir.
  6. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.11 Kcal (628 kJ)
Calories from fat 100.61 Kcal
% Daily Value*
Total Fat 11.18g 17%
Sodium 3.61mg 0%
Potassium 78.88mg 2%
Total Carbs 13.1g 4%
Sugars 8.96g 36%
Dietary Fiber 1.97g 8%
Protein 1.12g 2%
Vitamin C 1.3mg 2%
Iron 1mg 6%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 146.9 Kcal (615 kJ)
Calories from fat 98.46 Kcal
% Daily Value*
Total Fat 10.94g 17%
Sodium 3.53mg 0%
Potassium 77.2mg 2%
Total Carbs 12.83g 4%
Sugars 8.76g 36%
Dietary Fiber 1.93g 8%
Protein 1.1g 2%
Vitamin C 1.2mg 2%
Iron 1mg 6%
Calcium 20.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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