Lahmatzoun Recipe

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Lahmatzoun
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Ingredients:

Directions:

  1. Saute the beef, onions and spices in the olive oil until browned and cooked through, about 15 minutes.
  2. Season to taste.
  3. Stir in parsley.
  4. Mix the butter together with the egg to make a spread.
  5. Spread the 4 pites with this mixture.
  6. Distribute the meat mixture evenly amongst the 4 pites and press down well with palm of hand so that it adheres to the pites.
  7. Don’t make the layer too thick.
  8. Preheat oven to 420°F.
  9. Bake pites for 5-8 minutes.
  10. Remove, top with 2 slices of tomato each and roll each pita up (use a sheet of aluminum foil to wrap around outside).
  11. Enjoy!
  12. Note. To freeze whole: Cool. Freeze whole between layers of waxed paper or foil. Omit tomatoes. To reheat: place in a single layer and heat at 400 degrees for 8-10 minutes. top with tomatoes and serve. OR Freeze meat mixture in a freezer bag. Thaw in fridge. Proceed with recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.33 Kcal (1509 kJ)
Calories from fat 145.34 Kcal
% Daily Value*
Total Fat 16.15g 25%
Cholesterol 82.55mg 28%
Sodium 381.27mg 16%
Potassium 389.84mg 8%
Total Carbs 36.42g 12%
Sugars 3.67g 15%
Dietary Fiber 2.81g 11%
Protein 16.65g 33%
Vitamin C 13.8mg 23%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 86.94 Kcal (364 kJ)
Calories from fat 35.07 Kcal
% Daily Value*
Total Fat 3.9g 25%
Cholesterol 19.92mg 28%
Sodium 91.99mg 16%
Potassium 94.06mg 8%
Total Carbs 8.79g 12%
Sugars 0.88g 15%
Dietary Fiber 0.68g 11%
Protein 4.02g 33%
Vitamin C 3.3mg 23%
Iron 0.9mg 20%
Calcium 19mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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