Couscous with Pine Nuts and Currants Recipe

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Couscous with Pine Nuts and Currants
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Ingredients:

Directions:

  1. Heat oven to 400°F. Spread sesame seeds and pine nuts on a cookie sheet and bake until golden, about 5 minutes. Remove from sheet and set aside. In a large saucepan, boil 1 cup water with butter and salt. Remove from heat and add couscous. Stir, cover and let stand 5 minutes. Fluff with a fork. Toss couscous with sesame seeds, pine nuts, chickpeas, cucumber, currants, and fines herbes. Season to taste with remaining ingredients and salt and pepper.
  2. Nutritional analysis per serving 393 calories, 10.3 g fat (2 g saturated fat), 65.6 g carbohydrates, 14.1 g protein, 12 g fiber Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.75 Kcal (820 kJ)
Calories from fat 75.7 Kcal
% Daily Value*
Total Fat 8.41g 13%
Cholesterol 7.63mg 3%
Sodium 168.72mg 7%
Potassium 104.46mg 2%
Total Carbs 22.28g 7%
Sugars 0.51g 2%
Dietary Fiber 2.25g 9%
Protein 5.28g 11%
Vitamin C 1mg 2%
Iron 1mg 6%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 153.78 Kcal (644 kJ)
Calories from fat 59.47 Kcal
% Daily Value*
Total Fat 6.61g 13%
Cholesterol 6mg 3%
Sodium 132.55mg 7%
Potassium 82.06mg 2%
Total Carbs 17.5g 7%
Sugars 0.4g 2%
Dietary Fiber 1.77g 9%
Protein 4.15g 11%
Vitamin C 0.8mg 2%
Iron 0.8mg 6%
Calcium 43.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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