Directions:
- Heat the oil and butter in a medium saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until softened, about 7 minutes. Add the onion and cook 5 minutes more.
- Add the chicken broth and the salt. Bring to a boil and stir in the couscous. Immediately remove the pan from the heat, cover it, and let it stand until all the liquid is absorbed, about 5 to 10 minutes.
- Uncover and fluff the couscous with a fork. Transfer to a serving bowl, garnish with the basil, if desired, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.33 Kcal (1010 kJ) | ||
| Calories from fat | 121.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 614.02mg | 26% | |
| Potassium | 247.62mg | 5% | |
| Total Carbs | 24.82g | 8% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.92 Kcal (540 kJ) | ||
| Calories from fat | 64.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 21% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 3% | |
| Sodium | 328.02mg | 26% | |
| Potassium | 132.28mg | 5% | |
| Total Carbs | 13.26g | 8% | |
| Sugars | 1.14g | 9% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 2.79g | 10% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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