Directions:
- Heat olive oil in non stick skillet.
- Sprinkle on season salt, garlic salt and pepper to taste.
- Brown chicken in hot olive oil.
- Add leeks and mushrooms, stir in tomato paste, and chicken broth.
- Cover and simmer on low heat until chicken juices run clear, about 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.19 Kcal (725 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 127.6mg | 5% | |
| Potassium | 377.14mg | 8% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.7mg | 10% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.71 Kcal (522 kJ) | ||
| Calories from fat | 90.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 22% | |
|---|---|---|---|
| Sodium | 91.88mg | 5% | |
| Potassium | 271.57mg | 8% | |
| Total Carbs | 7.43g | 3% | |
| Sugars | 3.17g | 18% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 1.86g | 5% | |
| Vitamin C | 8.4mg | 19% | |
| Iron | 1.2mg | 10% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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