Directions:
- Cook peas in boiling salted water until just tender, 3 to 4 minutes. Drain and cool, then purée in a food processor. Stir in cheese, mint, salt and pepper.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then place a second wrapper on top and seal, pressing out any trapped air. Repeat with remaining wrappers and filling, keeping ravioli covered as you work.
- Boil ravioli in 2 batches in a pasta pot of salted boiling water until tender, 2 to 3 minutes per batch, removing with a slotted spoon. Drizzle with butter and sprinkle with cheese and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.71 Kcal (1150 kJ) | ||
| Calories from fat | 65.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 7% | |
| Sodium | 563.83mg | 23% | |
| Potassium | 131.57mg | 3% | |
| Total Carbs | 43.6g | 15% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 10.2mg | 57% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 215.75 Kcal (903 kJ) | ||
| Calories from fat | 51.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 11% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 7% | |
| Sodium | 442.82mg | 23% | |
| Potassium | 103.33mg | 3% | |
| Total Carbs | 34.24g | 15% | |
| Sugars | 1.76g | 9% | |
| Dietary Fiber | 2.89g | 15% | |
| Protein | 7g | 18% | |
| Vitamin C | 6.6mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8mg | 57% | |
| Calcium | 39.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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