Couscous Veggie Bake Recipe

Posted by
Rate It!
Couscous Veggie Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat your oven to 180 Degrees Celsius
  2. Throw all your veggies in a roasting pan
  3. Coat with a little olive oil
  4. Season with your fresh herbs, garlic, salt and pepper, veggie spice
  5. Bake for 45 minutes - all depending on your vegetables ( butternut, potatoes & carrots take longer)
  6. If you have no hard vegetables, then probably about 30 minutes
  7. Once cooked transfer to your serving dish, add your ready made couscous and feta - I like to crumble the pieces
  8. Mix all together and serve!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top