Couscous Upma Recipe

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Couscous Upma
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Ingredients:

Directions:

  1. In a deep nonstick skillet set over moderate heat, warm the oil until it is hot. Add the mustard seeds and the cumin seeds, and cook, stirring, 1 minute. Add the gingerroot and garlic, and cook, stirring, 1 minute more.
  2. Add the onion and green bell pepper to the seasonings and cook, stirring occasionally, for 5 minutes.
  3. Add the green beans, tomatoes, and salt, and cook, stirring occasionally, for 5 minutes more.
  4. Add the water, bouillon cube, and salt to taste, bring to a boil, stirring, and add couscous. Simmer, stirring occasionally, for 5 to 10 minutes, or until liquid is just absorbed.
  5. Remove from heat, cover, and let stand 5 minutes. Before serving stir in lemon juice and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.5 Kcal (1627 kJ)
Calories from fat 71.75 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 0.13mg 0%
Sodium 258.52mg 11%
Potassium 486.72mg 10%
Total Carbs 67.48g 22%
Sugars 6.47g 26%
Dietary Fiber 7.02g 28%
Protein 11.77g 24%
Vitamin C 64.5mg 107%
Vitamin A 1.2mg 39%
Iron 21.8mg 121%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 97.2 Kcal (407 kJ)
Calories from fat 17.95 Kcal
% Daily Value*
Total Fat 1.99g 12%
Cholesterol 0.03mg 0%
Sodium 64.68mg 11%
Potassium 121.77mg 10%
Total Carbs 16.88g 22%
Sugars 1.62g 26%
Dietary Fiber 1.76g 28%
Protein 2.94g 24%
Vitamin C 16.1mg 107%
Vitamin A 0.3mg 39%
Iron 5.4mg 121%
Calcium 18.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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