Couscous Salad Recipe

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Couscous Salad
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Ingredients:

Directions:

  1. In a saucepan, bring water to a boil. Stir in couscous; cover. Remove from heat; let stand 5 minutes.
  2. In a bowl, combine couscous, tomatoes, onion and herbs. Whisk together the lemon juice, oil, salt and pepper. Pour over couscous mixture; toss to coat. Chill overnight. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.8 Kcal (711 kJ)
Calories from fat 49.79 Kcal
% Daily Value*
Total Fat 5.53g 9%
Sodium 153.72mg 6%
Potassium 238.46mg 5%
Total Carbs 25.83g 9%
Sugars 2.91g 12%
Dietary Fiber 2.45g 10%
Protein 4.35g 9%
Vitamin C 15.3mg 26%
Iron 4mg 22%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 97.5 Kcal (408 kJ)
Calories from fat 28.59 Kcal
% Daily Value*
Total Fat 3.18g 9%
Sodium 88.27mg 6%
Potassium 136.93mg 5%
Total Carbs 14.83g 9%
Sugars 1.67g 12%
Dietary Fiber 1.41g 10%
Protein 2.5g 9%
Vitamin C 8.8mg 26%
Iron 2.3mg 22%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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