Herbed Cheese Spread Recipe

Posted by
Rate It!
Herbed Cheese Spread
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Beat first 9 ingredients at medium speed with an electric mixer 2 to 3 minutes or until smooth. Add salt and freshly ground pepper to taste.
  2. Line 2 (10-oz.) ramekins with plastic wrap, allowing 3 inches to extend over sides; spoon cheese mixture into ramekins. Cover and chill 24 hours.
  3. Invert cheeses onto serving dishes. Serve with Biscuit Crostini. Garnish, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1007.15 Kcal (4217 kJ)
Calories from fat 971.34 Kcal
% Daily Value*
Total Fat 107.93g 166%
Cholesterol 300.44mg 100%
Sodium 428.52mg 18%
Potassium 261.81mg 6%
Total Carbs 6.55g 2%
Sugars 2.27g 9%
Dietary Fiber 1.28g 5%
Protein 8.15g 16%
Vitamin C 20.5mg 34%
Vitamin A 1.1mg 38%
Iron 2mg 11%
Calcium 252.2mg 25%
Amount Per 100 g
Calories 492.35 Kcal (2061 kJ)
Calories from fat 474.84 Kcal
% Daily Value*
Total Fat 52.76g 166%
Cholesterol 146.87mg 100%
Sodium 209.49mg 18%
Potassium 127.99mg 6%
Total Carbs 3.2g 2%
Sugars 1.11g 9%
Dietary Fiber 0.63g 5%
Protein 3.98g 16%
Vitamin C 10mg 34%
Vitamin A 0.6mg 38%
Iron 1mg 11%
Calcium 123.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top