Courtyard Bistro Asian Chicken Salad with Chili-Lime Vinaigrette Recipe

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Courtyard Bistro Asian Chicken Salad with Chili-Lime Vinaigrette
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Ingredients:

Directions:

  1. Grill or pan-fry the chicken cutlet over medium-high heat until cooked through and golden on the outside, about 3 minutes on each side. Remove from heat and let cool two minutes, then slice thinly. 2. While the chicken cooks, in a medium mixing bowl, whisk together lime juice and Thai chili sauce. 3. When the chicken is ready, add it to the bowl along with the cabbages, cucumber, lettuce and carrots. Add half each of the scallions and peanuts. Toss well to coat with dressing. Place salad in a serving bowl and top with remaining scallions and peanuts. Garnish with lime slices, if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.12 Kcal (2827 kJ)
Calories from fat 360.6 Kcal
% Daily Value*
Total Fat 40.07g 62%
Cholesterol 38.27mg 13%
Sodium 1123.45mg 47%
Potassium 1141mg 24%
Total Carbs 62.3g 21%
Sugars 25.62g 102%
Dietary Fiber 11.89g 48%
Protein 22.88g 46%
Vitamin C 57.8mg 96%
Vitamin A 0.6mg 21%
Iron 3.3mg 18%
Calcium 151.7mg 15%
Amount Per 100 g
Calories 138.73 Kcal (581 kJ)
Calories from fat 74.1 Kcal
% Daily Value*
Total Fat 8.23g 62%
Cholesterol 7.86mg 13%
Sodium 230.85mg 47%
Potassium 234.45mg 24%
Total Carbs 12.8g 21%
Sugars 5.26g 102%
Dietary Fiber 2.44g 48%
Protein 4.7g 46%
Vitamin C 11.9mg 96%
Vitamin A 0.1mg 21%
Iron 0.7mg 18%
Calcium 31.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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