Rainbow Veggie Wraps Recipe

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Rainbow Veggie Wraps
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Ingredients:

Directions:

  1. In bowl, combine Dijon mustard, ranch dressing and honey; spread evenly over tortillas.
  2. Add lettuce, spinach, peppers, cucumbers and parsley to tortillas. Sprinkle with carrots and scallions.
  3. Fold and roll tortillas to secure filling. Cut each wrap in half and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.45 Kcal (182 kJ)
Calories from fat 7.32 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 0.8mg 0%
Sodium 130.13mg 5%
Potassium 222.91mg 5%
Total Carbs 8.16g 3%
Sugars 3.68g 15%
Dietary Fiber 1.57g 6%
Protein 1.23g 2%
Vitamin C 88mg 147%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 45.54 Kcal (191 kJ)
Calories from fat 7.67 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 0.84mg 0%
Sodium 136.37mg 5%
Potassium 233.61mg 5%
Total Carbs 8.55g 3%
Sugars 3.86g 15%
Dietary Fiber 1.64g 6%
Protein 1.29g 2%
Vitamin C 92.2mg 147%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 27.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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