Courgette Bake Recipe

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Courgette Bake
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Ingredients:

Directions:

  1. Preheat the oven to 350F/180C/gas 4. Heat the oil in a frying pan and gently fry the courgette, onion and garlic for 10 minutes.
  2. Add the tomatoes and cook for a further 5 minutes. Season.
  3. Smear an ovenproof dish with a little butter and spoon half the courgette mixture into it.
  4. Sprinkle half the cheese. Add the remaining courgette mixture. Top with cheese. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.42 Kcal (847 kJ)
Calories from fat 152.52 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 32.24mg 11%
Sodium 195.99mg 8%
Potassium 240.48mg 5%
Total Carbs 4.43g 1%
Sugars 2.8g 11%
Dietary Fiber 1.03g 4%
Protein 8.69g 17%
Vitamin C 12.7mg 21%
Iron 0.4mg 2%
Calcium 237.2mg 24%
Amount Per 100 g
Calories 163.24 Kcal (683 kJ)
Calories from fat 123 Kcal
% Daily Value*
Total Fat 13.67g 26%
Cholesterol 26mg 11%
Sodium 158.05mg 8%
Potassium 193.93mg 5%
Total Carbs 3.57g 1%
Sugars 2.26g 11%
Dietary Fiber 0.83g 4%
Protein 7.01g 17%
Vitamin C 10.3mg 21%
Iron 0.3mg 2%
Calcium 191.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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