Country-Style Soup Recipe

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Country-Style Soup
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Ingredients:

Directions:

  1. Place fava beans in medium saucepan. Place Great Northern beans in large bowl. Add enough cold water to each to cover by 3 inches and let soak overnight.
  2. Bring fava beans to boil in their soaking liquid. Boil 5 minutes. Drain fava beans and cool slightly. Using small sharp knife, make small slit in skin of each bean. Peel off outer skins and discard. Drain Great Northern beans.
  3. Bring 6 cups water to boil in large pot. Add all beans, onion, carrot and celery. Partially cover; simmer over medium heat until beans are half cooked, about 30 minutes. Add cabbage and lettuce. Partially cover; cook until beans are tender, stirring occasionally, about 1 hour. Season with salt and pepper. Ladle into bowls. Sprinkle with Parmesan. Drizzle with oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.65 Kcal (547 kJ)
Calories from fat 3.48 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 55mg 2%
Potassium 647.36mg 14%
Total Carbs 25.82g 9%
Sugars 5.6g 22%
Dietary Fiber 9.07g 36%
Protein 8.12g 16%
Vitamin C 23.4mg 39%
Vitamin A 0.2mg 5%
Iron 1.5mg 8%
Calcium 121.6mg 12%
Amount Per 100 g
Calories 25.1 Kcal (105 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 1%
Sodium 10.57mg 2%
Potassium 124.37mg 14%
Total Carbs 4.96g 9%
Sugars 1.08g 22%
Dietary Fiber 1.74g 36%
Protein 1.56g 16%
Vitamin C 4.5mg 39%
Iron 0.3mg 8%
Calcium 23.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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