Directions:
- Put all ingredients in a 4-quart heavy saucepan and bring to a boil over moderately high heat. Boil, uncovered, 20 minutes, then pour through a large fine-mesh sieve into a large bowl, pressing hard on and then discarding solids.
- Cooks' note: Broth can be made ahead and cooled completely, uncovered, then chilled, covered, 1 week or frozen in an airtight container up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.07 Kcal (519 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Sodium | 250.75mg | 10% | |
| Potassium | 228.49mg | 5% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 38.3mg | 64% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 29.61 Kcal (124 kJ) | ||
| Calories from fat | 25.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 18% | |
|---|---|---|---|
| Sodium | 59.84mg | 10% | |
| Potassium | 54.53mg | 5% | |
| Total Carbs | 2.15g | 3% | |
| Sugars | 0.54g | 9% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 0.32g | 3% | |
| Vitamin C | 9.2mg | 64% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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