Country-Style Grilled Ribs |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor. Ingredients:
4 pounds boneless country-style pork ribs |
1 cup water |
1 cup ketchup |
1/4 cup packed brown sugar |
1/4 cup cider vinegar |
1/4 cup worcestershire sauce |
1 tablespoon celery seed |
1 teaspoon chili powder |
1/8 teaspoon hot pepper sauce |
dash pepper |
Directions:
1. Place ribs in a shallow roasting pan. Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs, turn to coat. Let stand for 15 minutes.
2. Drain and discard marinade. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce. Yield: 4 servings.
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