Country Bread Pudding With A Twist 1981 Recipe

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Country Bread Pudding With A Twist 1981
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Ingredients:

  • 1 (1 lb) loaf soft french bread
  • 2 cups milk
  • 2 cups sugar
  • 2/3 cup applesauce
  • 3/4 cup raisins
  • 1 tbsp. plus 1 tsp. vanilla extract
  • 1 1/2 tsps. ground cinnamon
  • 1/4 stick butter, melted
  • tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes.
  • pour batter into a 13x9 inch pan; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered
  • at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool.
  • cut into squares; spoon whiskey sauce over each serving.
  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup half and half
  • 2 tbsp. whiskey
  • note: if you do wish to use whiskey, you may use other
  • flavorings. we have also had this in restaurants with just
  • a' bit ' a' brandy .
  • combine first 3 ingredients in a heavy saucepan; cook over medium heat unti sugar dissolves.
  • yield: 1 1/2 cups sauce .
  • we like to have extra of this to warm and dip over chilled pudding ( later)
  • note: is lots better the next day

Directions:

  1. See above
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.43 Kcal (2514 kJ)
Calories from fat 277.75 Kcal
% Daily Value*
Total Fat 30.86g 47%
Cholesterol 93.87mg 31%
Sodium 367.75mg 15%
Potassium 409.17mg 9%
Total Carbs 73.29g 24%
Sugars 37.27g 149%
Dietary Fiber 3.12g 12%
Protein 12.09g 24%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 193.1mg 19%
Amount Per 100 g
Calories 232.89 Kcal (975 kJ)
Calories from fat 107.73 Kcal
% Daily Value*
Total Fat 11.97g 47%
Cholesterol 36.41mg 31%
Sodium 142.64mg 15%
Potassium 158.71mg 9%
Total Carbs 28.43g 24%
Sugars 14.46g 149%
Dietary Fiber 1.21g 12%
Protein 4.69g 24%
Vitamin C 0.7mg 3%
Iron 1mg 14%
Calcium 74.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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