Country Ham on Biscuits Recipe

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Country Ham on Biscuits
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Ingredients:

Directions:

  1. Heat oven to 450 degrees.
  2. Make buttermilk biscuits: mix flours, baking powder and soda, salt, and pepper in mixing bowl. Cut 6 T. butter into small pieces and add to flour mixture. Cut in butter with pastry blender or 2 knives until mixture resembles fine meal. Melt remaining 4 T. butter and set aside. Make well in flour mixture, pour in buttermilk, and gradually work flour into buttermilk using fork.
  3. Turn dough out onto lightly floured surface. Roll or pat evenly 1/2-inch thick. Using 2-1/2 biscuit cutter or rim of glass, cut out 12 biscuits. Brush both sides with melted butter and place on ungreased baking sheet.
  4. Bake until golden, 10-12 minutes. Let cool on baking sheet at least 5 minutes before splitting.
  5. Split warm biscuits in half. Spread bottom half with mustard and top with butter. Place 2 slices ham on each bottom half and cover with top. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.59 Kcal (2414 kJ)
Calories from fat 314.6 Kcal
% Daily Value*
Total Fat 34.96g 54%
Cholesterol 128.62mg 43%
Sodium 2606.43mg 109%
Potassium 594mg 13%
Total Carbs 36.63g 12%
Sugars 2.15g 9%
Dietary Fiber 1.42g 6%
Protein 27.05g 54%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 11%
Iron 2.8mg 16%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 280.26 Kcal (1173 kJ)
Calories from fat 152.92 Kcal
% Daily Value*
Total Fat 16.99g 54%
Cholesterol 62.52mg 43%
Sodium 1266.9mg 109%
Potassium 288.73mg 13%
Total Carbs 17.8g 12%
Sugars 1.04g 9%
Dietary Fiber 0.69g 6%
Protein 13.15g 54%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 11%
Iron 1.4mg 16%
Calcium 54.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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