Country Grits and Sausage Casserole Recipe

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Country Grits and Sausage Casserole
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Ingredients:

Directions:

  1. Brown sausage in a large skillet, stirring until it crumbles. Drain well, and set aside.
  2. Bring water to a boil in a large saucepan, and stir in grits. Return to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat; add cheese and next 3 ingredients, stirring until cheese melts. Stir in sausage and eggs.
  3. Spoon mixture into a lightly greased 13 x 9 x 2 baking dish; sprinkle with paprika. Bake, uncovered, at 350° for 1 hour or until golden and heated. Let stand 5 minutes before serving. Garnish, if desired.
  4. Make-Ahead: Prepare grits mixture as directed above, but do not bake. Cover and chill overnight. Remove from refrigerator; let stand, covered 30 minutes. Uncover and bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.14 Kcal (2818 kJ)
Calories from fat 483.33 Kcal
% Daily Value*
Total Fat 53.7g 83%
Cholesterol 232.71mg 78%
Sodium 1171.4mg 49%
Potassium 300.32mg 6%
Total Carbs 9.93g 3%
Sugars 1.23g 5%
Dietary Fiber 0.34g 1%
Protein 39.36g 79%
Vitamin C 0.9mg 2%
Vitamin A 1.8mg 60%
Iron 1.7mg 9%
Calcium 675mg 67%
Amount Per 100 g
Calories 151.74 Kcal (635 kJ)
Calories from fat 108.95 Kcal
% Daily Value*
Total Fat 12.11g 83%
Cholesterol 52.46mg 78%
Sodium 264.06mg 49%
Potassium 67.7mg 6%
Total Carbs 2.24g 3%
Sugars 0.28g 5%
Dietary Fiber 0.08g 1%
Protein 8.87g 79%
Vitamin C 0.2mg 2%
Vitamin A 0.4mg 60%
Iron 0.4mg 9%
Calcium 152.2mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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