Directions:
- Preheat oven to 350° F.
- Grease 8-inch-square baking dish.
- Bring water to a boil in medium saucepan; slowly stir in grits.
- Cover; reduce heat to low.
- Cook, stirring occasionally, for 5 to 6 minutes.
- Add1 1/2 cups cheese, evaporated milk, garlic powder, pepper and hot pepper sauce to grits; stir until cheese is melted.
- Add sausage and eggs; stir well.
- Pour into prepared baking dish.
- Bake for 1 hour.
- Top with remaining cheese.
- Bake for additional 5 to 10 minutes or until cheese is melted and golden brown.
- Let cool for 10 minutes before serving.
- NOTE:
- Batter can be made the day before; cover and refrigerate. Let stand at room temperature for 30 minutes before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.99 Kcal (1608 kJ) | ||
| Calories from fat | 208.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 36% | |
|---|---|---|---|
| Cholesterol | 138.47mg | 46% | |
| Sodium | 751.29mg | 31% | |
| Potassium | 393.44mg | 8% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 24.25g | 48% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 143.19 Kcal (600 kJ) | ||
| Calories from fat | 77.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 36% | |
|---|---|---|---|
| Cholesterol | 51.64mg | 46% | |
| Sodium | 280.16mg | 31% | |
| Potassium | 146.71mg | 8% | |
| Total Carbs | 7.27g | 6% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 9.04g | 48% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 14% | |
| Calcium | 56.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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