Country French Cheese Recipe

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Country French Cheese
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing. Mix together well and form into a ball.
  3. In a shallow dish, mix together the parsley and chopped walnuts. Roll cheese ball in mixture to coat. Refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.36 Kcal (906 kJ)
Calories from fat 181.37 Kcal
% Daily Value*
Total Fat 20.15g 31%
Cholesterol 41.84mg 14%
Sodium 404.42mg 17%
Potassium 126.7mg 3%
Total Carbs 2.44g 1%
Sugars 0.77g 3%
Dietary Fiber 0.53g 2%
Protein 7.71g 15%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 70mg 7%
Amount Per 100 g
Calories 359.99 Kcal (1507 kJ)
Calories from fat 301.78 Kcal
% Daily Value*
Total Fat 33.53g 31%
Cholesterol 69.61mg 14%
Sodium 672.92mg 17%
Potassium 210.82mg 3%
Total Carbs 4.07g 1%
Sugars 1.29g 3%
Dietary Fiber 0.88g 2%
Protein 12.83g 15%
Vitamin C 6.9mg 7%
Vitamin A 0.2mg 4%
Iron 1mg 3%
Calcium 116.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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